Few years back, i came across with this lovely cndy buffet table in martha stewart magazine..simple but really love the look of it..done by Amy Atlas .

cantik kan ????

Nowadays it become like a trend to have dessert/candy buffet table…what should you have in candy buffet ?? ermmm…i think it can be any sorts of candy..yummy colorful candy. And normally they use clear tall jar with cover so that we can see the pretty looking & tasty candy inside the jar. And must carefully pick the right item for the right jar…if its too big then better to fill it up with something cheaper o bigger in size… jadi cepat ler penuh kan :D..it wont look nice if its half full..

I only have the opportunity to do dessert buffet…so we have all sorts of dessert..from traditional malay kueh , choc cake, cream puff, maruku, fruits and of course teh tarik ! :). The idea was to have an elegant look with gold & baby pink as the theme color. I managed to get a sample of such deco from the internet..also from Amy Atlas..her candy buffet :

since my client love it so much..and she prefer to have exactly like in the pic..i’ve tried my best to find more or less the same deco for the dessert table…and the outcome of it :

so..this is my version…and this was the 1st time I used the ostrich feather as decoration…like it ? me love it….:)….thank you Amy Atlas… you really make my day ..:D

Shaja